Sunday, June 7, 2009

Italian Triscuit "Snackers"

You will need:

8-12 Triscuits (I prefer Garden Herb)
1 Roasted Pepper
Fresh Basil Leaves
Parmesan Cheese
Olive Oil
Salt & Pepper

Arrange Triscuits on a foil lined baking pan (or toaster oven pan). Place a whole fresh basil leaf onto each triscuit. Cut Roasted Pepper into squares and place on each Triscuit over the Basil leaf. Season with Salt and Pepper. Drizzle Olive Oil over each one. Sprinkle with fresh Parmesan Cheese and place into toaster oven or oven at 400 degrees for about 3-4 minutes or until the cheese is lightly browned.

This "Snacker" is SO refreshing with the sweetness of the basil and the roasted pepper adds a fresh garden taste and remains juicy while delivering a crunch of the Triscuit ... - Healthy, Delicious and almost fat-free!

Bon Appetite!

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